Yogurt and honey pancakes with citrus fruit recipe

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 1 egg
• 2 tablespoons honey
• 2 tablespoons melted unsalted butter
• 1/2 teaspoon vanilla extract
• 1 citrus fruit of your choice (such as orange, grapefruit, lemon, or lime), sliced or segmented
• Additional honey, for serving

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In another bowl, whisk together the yogurt, egg, honey, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are okay.
4. Heat a non-stick pan or griddle over medium heat. Use a 1/4 cup measure to scoop the batter onto the pan. Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
5. Repeat with the remaining batter.
6. Serve the pancakes hot with citrus fruit slices or segments and additional honey (if desired). Enjoy!